We bring you the most exquisite Calçotada ever possible. We always cook Calçots with fire from vine pruning woods, making their taste unique. The blend of delicate sweetness of the Calçots gets infused by the smoke from burning vines.
For the 2022 season, we want to extend this experience with a menu that is all cooked over the fire. After the Calçots, you will enjoy delicious Rib Eye or Iberico Meat cooked on the grill.
The menu will close with the typical Crema Catalana as dessert.
Yes! A pure feast cooked with fire and wood will fill your mouth with an explosion of natural smoked wood flavors.
The Calçotada includes:
First-Course: Calçots with Romesco Sauce
Second-Course: 250g. Rib Eye or 200gr, Iberico Meat
Amazing set up! Very cosy and chill:) honestly the best meat I ever ate!!
We went to La Calçotada on Saturday 12th of February and it was fantastic !!
But, One thing I will want to say
In the email that we received from La Calçotada a feww days before the 12 of February it said:
We would be protected from the rain, so don't worry about the early spring weather.
But because it didn't rain that day, we were not protected from the cold.
In the beginning we hold on, we ate the Calçots and the meat, but by the time we eat the dessert, we have so much cold that we went away in stead of stayng longer wich was our idea in the first place.
The day before yesterday I received an email from La Calçotada announcing the next Calçotada
And in this email it sais:
With burning wood to warm us
On the 12 of February, we did not have any burning wood to warm us
And I find that very regrettable
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