Important: Only 30 Tickets are available!
We bring you the most exquisite Calçotada ever possible. We always cook Calçots with fire from vine pruning woods, making their taste unique. The blend of delicate sweetness of the Calçots gets infused by the smoke from burning vines.
For the 2022 season, we want to extend this experience with a menu that is all cooked over the fire. After the Calçots, you will enjoy delicious Rib Eye or Iberico Meat cooked on the grill.
The menu will close with the typical Crema Catalana as dessert.
Yes! A pure feast cooked with fire and wood will fill your mouth with an explosion of natural smoked wood flavors.
The Calçotada includes:
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First-Course: Calçots with Romesco Sauce
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Second-Course: 250g. Rib Eye or 200gr, Iberico Meat
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Dessert: Grani-Carmen Catalan Cream
Important: Only 30 Tickets are available!
Time & Location
Sunday 10th April
13:00H - 16:00H
KEVN
