Important: Limited Spots
We bring you the most exquisite Calçotada ever possible. We always cook Calçots with fire from vine pruning woods, making their taste unique. The blend of delicate sweetness of the Calçots gets infused by the smoke from burning vines.
For the 2023 season, we want to present this experience with a fully vegetarian menu that is all cooked over the fire. After the Calçots, you will enjoy delicious Escalivada and Cassoleta of vegan Catalan faves (beans).
The menu will close with the typical Crema Catalana as dessert.
Yes! A pure feast cooked with fire and wood will fill your mouth with an explosion of natural smoked wood flavors.
The Calçotada includes:
First Course: Calçots with Romesco Sauce
Second Course: Escalivada with olivada (olive tapenade) & Cassoleta of vegan Catalan faves (beans)
Dessert: Grani-Carmen Catalan Cream
Important: Limited Tickets
Sunday 22nd January
Sunday 5th & 19th February
Sunday 5th & 19th March
Sunday 2nd & 16th April
Sunday 30th April (If we have calçots)
Kaap | Amsterdam